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We are thrilled to be able to once again offer this wonderful treat of a three course lunch at Ruth’s Chris Steak House in Downtown Indianapolis. Started in 1965 in New Orleans and is now the largest luxury steak company and a perfect place for us to celebrate with our traveling friends. For our steak lovers, enjoy the best USDA Prime Steak sizzling hot, seared at 1800 degrees fahrenheit and served on ceramic plates heated to 500 degrees fahrenheit and topped with butter. Choice of Tenderloin Steak, Airline Stuffed Chicken, or Salmon served with a steak house salad, garlic mashed potatoes, vegetable, and cheesecake with fresh fruit. (Entrée preselection is not needed.)
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